Food Scientist

Location: San Leandro, California
Posted On: 10/5/2017
Job Code: 3687_foods
Job Description
• Responsible for the on-site supervision of patient and/or staff foodservice and cafeteria, coffee cart and vending services contracts under the direction of a manager.
• Supervises Food Service personnel to include performance evaluation and competencies and scheduling oversight
• Provide input, as well as, support department's budget process and financial goals. Direct and conduct quality assurance audits.
• Ensures compliance with federal, state and local regulations and The Joint Commission requirements.
• Conduct inspections/audits of food service contracts to ensure high quality food and service performance standards are met.
• Participates in menu and recipe development including food and product evaluation as requested.
• Supervises sanitation and HACCP on a day to day basis.
• Participates in policy and procedure development, and implementation for the food programs.
• Conducts quality assurance and performance improvement program of food program to ensure local, state and federal regulation compliance
• Evaluates and verifies food employee performance and competency.
• Supervises procurement of food and items necessary for day to day operations
• Supervises disaster plan in accordance to the Disaster/Emergency Plan
• Conducts food contract audits.

Minimum Education
• High School Diploma OR General Education Diploma (GED) required.

Preferred Education
• Bachelor's degree in food/nutrition or related degree.

Basic Qualifications:
• Minimum two (2) years of food service experience or qualifying experience in a healthcare setting, supervisory/management position.

Minimum Work Experience
• Minimum two (2) years of food service experience in the health care field preferred.

Preferred Work Experience
• Completed a dietetic supervisor's training program meeting the requirements of Essentials of an Acceptable Program of Dietetic Assistant Education, revised June, 1974, by the American Dietetic Association;
• Or has CDM credential from the Dietary Manager's Association;
• Or RD credential from Commission of Dietetic Registration (CDR) by the American Dietetic Association.
Category:IT  code:new
Job Requirements
cdm certification

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Contact Details
Anurshi Bhatia